The tradition runs in the family
Taverna del Boscaiolo
Three generations hava passed, and since then we cook for our customers, by offering them only the best products from our territory.
La Taverna del Boscaiolo (literally, The Inn of the Lumberjack) was built in 1970, and, driven by a strong passion, became more than an usual inn: A traditional restaurant.
Grandma Delma started this journey, and Grandpa Lino, a local lumberjack, supplied it with woods for the fireplace. This gave, to the locals, the idea for the inn’s name.
The owner and chef, Vinicio, select for you only the best products available: Local meats, like the Norcia’s typical dried ham cut with the sharpest knife or the cattle meats cooked on the grill, local cheeses, fresh and home made pasta… Our goal is to give the best quality possible.
From Trip Advisor
REVIEWS
fine food but not at the top; anyway we recommend to go there. Its a bit”cool” athmosphere at least at our table.
If you get the chance you should visit this authentic restaurant. The food is excellent and the service is great ! And it all comes at an resonable price.
Every time we go to Norcia, always have lunch at the Tavern of Woodman… The kitchen and great…
Restaurant in Norcia
The simplicity of tradition
We use in the kitchen only products of the highest quality, typical products of Norcia, selected for you from the best producers.
- The spasmodic search for products
- The simplicity of cooking
- The art of serving
At your service
A True Family
The owner and chef, Vinicio, select for you only the best products available: Local meats, like the Norcia’s typical dried ham cut with the sharpest knife or the cattle meats cooked on the grill, local cheeses, fresh and home made pasta… Our goal is to give the best quality possible.
You will be received by Rosalba and Miriam, to make sure you will eat well, while staying in our best and most comfortable halls.
Vinicio
Miriam
